Jun 17
Food Network Star Anne Burrell Dies at 55: Culinary World and Fans Mourn
READ TIME: 2 MIN.
On the morning of June 17, 2025, Anne Burrell, the acclaimed Food Network chef and television host, was found unresponsive in her Brooklyn, New York home and pronounced dead at the scene by emergency medical services. The New York City Police Department confirmed that officers responded to a call about an “unconscious and unresponsive 55-year-old female” at Burrell’s residence, and the cause of death is pending an autopsy by the Office of Chief Medical Examiner.
Anne Burrell was best known for her dynamic presence on Food Network, particularly as the host of “Worst Cooks in America.” Her unmistakable spiky blonde hair, infectious enthusiasm for food, and commitment to culinary education made her a household name. Burrell’s culinary journey began at the prestigious Culinary Institute of America, from which she graduated in 1996, later rising to prominence as both a chef and media personality.
A Career Defined by Passion and Inclusion
Burrell’s approach to cooking was as inclusive as it was inventive. She championed diversity in the kitchen, often highlighting the importance of creating welcoming, supportive spaces for all aspiring chefs. Throughout her career, Burrell mentored countless young professionals, including many from LGBTQ+ backgrounds, emphasizing the power of authenticity and self-expression in both cuisine and life.
In a statement released by her family, Burrell was remembered as a “beloved wife, sister, daughter, stepmother, and friend — her smile lit up every room she entered. Anne's light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit, and boundless love remain eternal.”
Impact on LGBTQ+ Audiences and Culinary Representation
While Anne Burrell was not publicly out as a member of the LGBTQ+ community, her advocacy for inclusive workplaces and her visible support for Pride celebrations over the years resonated with many LGBTQ+ viewers and aspiring chefs. Her charismatic leadership and unapologetic authenticity served as a beacon for those who saw the culinary world as a space for individuality and creativity.
Burrell’s presence on television helped normalize diverse identities and foster broader acceptance in the food industry, a sector historically challenged by rigid hierarchies and traditional norms. For many LGBTQ+ fans, Burrell’s warmth and encouragement provided a sense of belonging and inspiration.
Personal Life and Final Days
Anne Burrell is survived by her four children, her brother, her mother, and her husband. Just days before her passing, she shared a joyful post on Instagram, reflecting her characteristic optimism and gratitude for life. Friends, family, and colleagues across the culinary world have expressed shock and sorrow at her sudden departure, with tributes pouring in from all corners of the globe.
As the community awaits further details regarding her cause of death, Anne Burrell’s legacy endures in her contributions to the culinary arts and her enduring advocacy for diversity and inclusion. The world has lost a passionate chef, a beloved media personality, and a champion for acceptance in all its forms.
A Lasting Influence
Anne Burrell’s vibrant spirit and commitment to celebrating difference will continue to inspire chefs and food lovers everywhere. Her story reminds us of the importance of representation, the power of kindness, and the enduring impact of living authentically.
