Chef Alain Ducasse Debuts Rivea and Skyfall Lounge at Delano Las Vegas

Rivea and Skyfall Lounge, by Michelin-decorated chef Alain Ducasse, are now open atop Delano Las Vegas, the newest luxury hotel on The Strip. Rivea, the first location in the United States, and Skyfall Lounge bring together Riviera-inspired cuisine, celebrated libations, a chic casual atmosphere and the best views of Las Vegas.

"I am thrilled to introduce Rivea and Skyfall Lounge to Las Vegas," said Chef Ducasse. "Upon entering the restaurant and lounge, every detail transports guests to those endless summer nights in the South of France. The seductive menu highlights simple, fresh Italian and French cooking, while the design is sophisticated and laid-back, complementing the best view of the Las Vegas Strip."

Rivea
Influenced by the delectable food markets of Provence and Italy, Chef Alain Ducasse and Executive Chef Bruno Riou's menu focuses on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients. The menu will showcase small plates, indulgent main courses such as lobster with purple artichoke or rack of Colorado lamb, grilled meats, and an indulgent dessert menu including Limoncello Baba, a riff on Chef Ducasses's iconic rum baba.

Aperitifs, a true Riviera staple, will prep palates for the meal ahead while sommeliers suggest a distinctive list of spirits or signature cocktails like the Beausoleil -- Citrus liquor, Dolin dry vermouth, Oregon grappa and thyme.

Riviera Soul -- a special list of select Riviera wines handpicked by Executive Wine Director Guillem Kerambrun -- stays true to wines found along the French and Italian Rivieras; however, a significant portion of the list is sourced from the west coast of the United States, including Oregon, Washington and the "California Riviera." To ensure the west coast offerings stay true to the Riviera style, Kerambrun focused on sourcing wines that feature the same grapes indigenous to the regions of Provence and the northwest of Italy.

The complete wine list, or Reserve List, features an additional 1,300 wines from beyond the Riviera, grouped by grape as opposed to the traditional list organization of wines by region.

Skyfall Lounge
Skyfall Lounge, located adjacent to Rivea, offers an evolving nightlife experience that gradually increases in tempo as the evening progresses. The 180-degree views make it possible for guests to sip a glass of Champagne while watching the desert sunset, or to party the night away as DJs spin upbeat house and dance music in the vibrant space from 9 p.m. to close.

Inventive Cocktails
In order to create a cocktail program as legendary as the restaurant's cuisine, Ducasse partnered with mixology masterminds Proprietors LLC on their first Las Vegas venture. Having opened renowned cocktail bars including New York City's Death & Co, as well as Los Angeles' Honeycut, Proprietors brings its distinct cocktail culture to Rivea and Skyfall Lounge.

Perfected Bottle Service
Elevating traditional bottle service, Skyfall Lounge offers unique mixer options to pair with guests' choice of spirit. For example, any bottle of aged brandy comes with ingredients to craft an original version of a Champs Elys�es cocktail table-side, including rocks glasses, block ice, Angostura Bitters, Green Chartreuse and Fresh Lemon Juice with a lemon twist for garnish.

Signature Lounge Events
Further differentiating Skyfall Lounge as an industry-leading cocktail destination, specialty programming will bring energy and entertainment to the venue. December 5 will mark the start of an annual Repeal Day Party, while quarterly guest bartender residencies will be introduced in 2016, hailing the best mixologists from around the country, including Proprietors' sister venues.

Renowned Design
Having worked together on numerous projects throughout the years, Chef Ducasse invited acclaimed French-Canadian design duo Patrick Jouin and Sanjit Manku to design his new Las Vegas venues.

Mirroring the design of exquisite yachts in Venice and the laid-back vibe found on the Riviera coast, Rivea features cozy corners, sweeping mahogany banquettes and a palette of maritime blues and yellow accents. And the seaside is more than just inspiration: the restaurant's "Wave Wall" contains hundreds of glass pieces that mimic the lapping water.

Skyfall Lounge's d�cor simulates the beauty of an evening sunset with deep purple, red and honey gold accents and subtle cloud forms hanging overhead. Every seat in the room delivers optimal views of the sparkling Vegas skyline, while the expansive outdoor patio offers a relaxing, fresh-air escape.